Five Ingredient Recipes

960 recipes

Roasted Asparagus With Crunchy Parmesan Topping
Mark Bittman
399 ratings with an average rating of 4 out of 5 stars
399
25 minutes
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easy
Steak With Ginger Butter Sauce
Mark Bittman
1046 ratings with an average rating of 5 out of 5 stars
1,046
10 minutes
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classic
Spanish Tortilla
Mark Bittman
2917 ratings with an average rating of 4 out of 5 stars
2,917
40 minutes
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Deviled Chicken Thighs
Mark Bittman
3453 ratings with an average rating of 4 out of 5 stars
3,453
20 minutes
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easy
Glazed Shallots
Molly O'Neill
178 ratings with an average rating of 5 out of 5 stars
178
25 minutes
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Roast Turkey Breast
Mark Bittman
1523 ratings with an average rating of 4 out of 5 stars
1,523
1 hour
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Cream Scones
Molly O'Neill
726 ratings with an average rating of 5 out of 5 stars
726
30 minutes
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Roasted Cod and Potatoes
Mark Bittman
4182 ratings with an average rating of 4 out of 5 stars
4,182
1 hour
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Fastest Pasta With Spinach Sauce
Mark Bittman
1645 ratings with an average rating of 5 out of 5 stars
1,645
25 minutes
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easy
Chicken Under a Brick
Mark Bittman
645 ratings with an average rating of 4 out of 5 stars
645
45 minutes plus optional marinating time
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easy
Braised Greens
Marian Burros
1089 ratings with an average rating of 4 out of 5 stars
1,089
15 minutes
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Maple-Whipped Sweet Potatoes
Karen Baar, Larry Forgione
454 ratings with an average rating of 4 out of 5 stars
454
1 hour
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easy
Cumin-Baked Pork Chops
Molly O'Neill
3438 ratings with an average rating of 5 out of 5 stars
3,438
25 minutes
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classic
Fluffy Buttermilk-Mashed Potatoes
Molly O'Neill
843 ratings with an average rating of 4 out of 5 stars
843
About 20 minutes
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Grand Marnier Soufflé
Bryan Miller, Pierre Franey
373 ratings with an average rating of 4 out of 5 stars
373
20 minutes
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classic
Garlic Mashed Potatoes
Florence Fabricant
1228 ratings with an average rating of 4 out of 5 stars
1,228
40 minutes
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easy
One-Ingredient Banana Ice Cream
The New York Times
4660 ratings with an average rating of 4 out of 5 stars
4,660
6 hours 10 minutes
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easy
Mashed Potatoes With Chives
Pierre Franey
252 ratings with an average rating of 5 out of 5 stars
252
30 minutes
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easy
Sautéed Spinach
Pierre Franey
2074 ratings with an average rating of 5 out of 5 stars
2,074
10 minutes
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easy
Skillet Roasted Potatoes With Rosemary
Jacques Pepin
663 ratings with an average rating of 5 out of 5 stars
663
25 minutes
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Mustard-Glazed Pork Tenderloin
Marian Burros
5969 ratings with an average rating of 5 out of 5 stars
5,969
40 minutes
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easy
White Chocolate Truffles
Corby Kummer, Nick Malgieri
77 ratings with an average rating of 4 out of 5 stars
77
25 minutes, plus 1 1/2 hours' chilling
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Glazed Parsley Carrots
Pierre Franey
1146 ratings with an average rating of 5 out of 5 stars
1,146
15 minutes
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easy
Broccoli With Anchovies and Garlic
Pierre Franey
1022 ratings with an average rating of 4 out of 5 stars
1,022
10 minutes
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Baked Fennel
Craig Claiborne, Pierre Franey
177 ratings with an average rating of 4 out of 5 stars
177
45 minutes
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English Toffee
Florence Fabricant
817 ratings with an average rating of 4 out of 5 stars
817
5 hours 15 minutes, plus 15 minutes' refrigeration
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Mashed Sweet Potatoes
Robert Farrar Capon
335 ratings with an average rating of 4 out of 5 stars
335
1 hour 45 minutes
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easy
Carrots With Orange and Cardamom
Marian Burros
136 ratings with an average rating of 4 out of 5 stars
136
20 minutes
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easy
The Four Seasons Chopped Lamb Steak With Pine Nuts
Craig Claiborne, Pierre Franey, ''The Four Seasons Cook Book''
18 ratings with an average rating of 4 out of 5 stars
18
25 minutes, plus 2 hours refrigeration
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Pesto-Stuffed Portobello Burgers
Martha Rose Shulman
156 ratings with an average rating of 4 out of 5 stars
156
30 minutes, plus marinating
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healthy
Buttermilk-Marinated Lamb with Mustard Seeds and Savory
Julia Moskin, Diane St. Clair
22 ratings with an average rating of 3 out of 5 stars
22
1 hour 40 minutes, plus marinating time
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White Bean and Fennel Dip
Melissa Clark
106 ratings with an average rating of 5 out of 5 stars
106
15 minutes
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easy
Orange and Olive Salad
Patrick Farrell, "Jane Grigson's Fruit Book"
8 ratings with an average rating of 4 out of 5 stars
8
20 minutes, plus 2 hours or more for oranges to marinate
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Bananas in Lime Syrup
Julia Moskin, Ferran Adrià
15 ratings with an average rating of 4 out of 5 stars
15
15 minutes
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easy
Bean Confit
Elaine Louie, Bill Telepan
22 ratings with an average rating of 4 out of 5 stars
22
2 hours, plus overnight soaking
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Razor Clams Seared With Brown Butter
Florence Fabricant
21 ratings with an average rating of 4 out of 5 stars
21
15 minutes
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easy
Vegan Broccoli Spigarello
Elaine Louie, Jonathan Benno
41 ratings with an average rating of 4 out of 5 stars
41
15 minutes
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Basic Cooked Insects
Samantha Storey, Ronald L. Taylor, Barbara J. Carter
30 minutes
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Condensed Milk Ice Cream
Julia Moskin, Jessica Lin
253 ratings with an average rating of 4 out of 5 stars
253
15 minutes
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Skillet-Fried Potatoes
Jhumpa Lahiri
92 ratings with an average rating of 5 out of 5 stars
92
30 to 40 minutes
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Black Currant Sorbet
Indrani Sen, Dalia Jurgensen
15 ratings with an average rating of 4 out of 5 stars
15
35 minutes
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Galician-Style Lobster With Pimentón and Olive Oil
Christine Muhlke, José Andrés, Richard Wolffe
24 ratings with an average rating of 4 out of 5 stars
24
20 minutes
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Frozen Crème Anglaise (Vanilla Ice Cream)
Craig Seligman, Michael Ruhlman
14 ratings with an average rating of 5 out of 5 stars
14
45 minutes
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Steamed Artichokes
Emily Weinstein, Mark Bittman
27 ratings with an average rating of 4 out of 5 stars
27
30 to 45 minutes
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Roasted Pepper Tacos With Cream
Elaine Louie, David Schuttenberg
16 ratings with an average rating of 4 out of 5 stars
16
35 minutes
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Tangerine-Vanilla Floats
Julia Moskin, Suzanne Goin, Teri Gelber
7 ratings with an average rating of 5 out of 5 stars
7
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easy
White Bean and Collard Soup
Emily Weinstein, Mark Bittman
78 ratings with an average rating of 4 out of 5 stars
78
At least 1 1/2 hours
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Apple Preserves With Cardamom
Joan Nathan, Tova Amrami
12 ratings with an average rating of 4 out of 5 stars
12
30 minutes plus 20 minutes' resting
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